Diabetic Diet Zone

Posts Tagged ‘cooking’

Join our co-hosts in each 30 minute episode as they show you how to prepare delicious dishes from breakfast to dinner. Not only are these dishes delicious, they are also part of a group of recipes that can fit into your diabetes eating plan.

Each episode includes recipes and actual time in the kitchen with our co-hosts and chefs, Lola ad Kelley. You will also hear expert advice from a prominent physician and psychologist, and you’ll get to know two people with diabetes who are successfully living their every day lives.

www.tastysolutions.com

For copies of this program
1-888-750-4156

For questions or comments
1-877-993-3637

NMSU Home: http://www.nmsu.edu

©2006. NMSU Board of Regents. All rights reserved.

Duration : 0:4:40

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Tags: aggies, cooking, diabetes, fitness, food, health, mexico, new, NMSU, state, university

Join our co-hosts in each 30 minute episode as they show you how to prepare delicious dishes from breakfast to dinner. Not only are these dishes delicious, they are also part of a group of recipes that can fit into your diabetes eating plan.

Each episode includes recipes and actual time in the kitchen with our co-hosts and chefs, Lola ad Kelley. You will also hear expert advice from a prominent physician and psychologist, and you’ll get to know two people with diabetes who are successfully living their every day lives.

www.tastysolutions.com

For copies of this program
1-888-750-4156

For questions or comments
1-877-993-3637

NMSU Home:http://www.nmsu.edu

©2006. NMSU Board of Regents. All rights reserved.

Duration : 0:9:2

Read the rest of this entry »

Tags: aggies, cooking, diabetes, fitness, food, health, mexico, new, NMSU, state, university

Join our co-hosts in each 30 minute episode as they show you how to prepare delicious dishes from breakfast to dinner. Not only are these dishes delicious, they are also part of a group of recipes that can fit into your diabetes eating plan.

Each episode includes recipes and actual time in the kitchen with our co-hosts and chefs, Lola ad Kelley. You will also hear expert advice from a prominent physician and psychologist, and you’ll get to know two people with diabetes who are successfully living their every day lives.

http://www.tastysolutions.com

For copies of this program
1-888-750-4156

For questions or comments
1-877-993-3637

NMSU Home: http://www.nmsu.edu

©2006. NMSU Board of Regents. All rights reserved.

Duration : 0:9:16

Read the rest of this entry »

Tags: aggies, cooking, diabetes, fitness, food, health, mexico, new, NMSU, state, university

Join our co-hosts in each 30 minute episode as they show you how to prepare delicious dishes from breakfast to dinner. Not only are these dishes delicious, they are also part of a group of recipes that can fit into your diabetes eating plan.

Each episode includes recipes and actual time in the kitchen with our co-hosts and chefs, Lola ad Kelley. You will also hear expert advice from a prominent physician and psychologist, and you’ll get to know two people with diabetes who are successfully living their every day lives.

http://www.tastysolutions.com

For copies of this program
1-888-750-4156

For questions or comments
1-877-993-3637

NMSU Home: http://www.nmsu.edu

©2006. NMSU Board of Regents. All rights reserved.

Duration : 0:8:45

Read the rest of this entry »

Tags: aggies, cooking, diabetes, fitness, food, health, mexico, new, NMSU, state, university

Sue Mallick with Food City presents a fresh recipe for mixed berry cake at Food City’s Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details.

Ingredients:
1/2 cup buttermilk; 1/3 cup brown sugar; 2 tbsp canola oil; 1 tsp vanilla; 1 egg; 1 cup whole wheat flour; 1/2 tsp baking soda; 1/2 tsp cinnamon; 1/8 tsp salt; 1 cup mixed berries; 1/4 cup lowfat granola

Duration : 0:8:51

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Tags: Berry, Cake, city, cooking, food, kingsport, Mixed, school

Sue Mallick with Food City presents a fresh recipe for zucchini with edamame and tomatoes at Food City’s Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details.

Ingredients:
1 small zucchini, cut lengthwise into fourths and crosswise into 1/2 inch pieces; 1 cup frozen shelled edamame; 1 chopped medium tomato; 2 tsp fresh chopped basil; 1/4 tsp garlic salt; 1/8 tsp pepper; 1 tsp shredded parmesan cheese

In a 2 qt. saucepan, heat 1/4 cup water to boil, add zucchini and edamame; simmer 3 to 5 minutes until veggiesd are crisp tender. Drain and return to pan. Stir in remaining ingredients except cheese, cook and stir 1 minute or until heated through. Place in serving dish and sprinkle with cheese.

Duration : 0:8:39

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Tags: and, city, cooking, Edamame, food, kingsport, school, Tomatoes, with, Zucchini

Sue Mallick with Food City presents a fresh recipe for nacho chicken casserole at Food City’s Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details.

Ingredients:
2 cups diced cooked chicken; 1/2 cup uncooked instant rice; 1 can diced tomatoes; 1 can cream of chicken soup; 1 can whole kernel corn with red and green peppers; 1 tsp taco seasoning; 1 1/4 cups shredded reduced fat cheddar cheese; 1 cup tortilla chips

Heat oven to 350, spary a 2 qt cooking casserole with cooking spray, stir in chicken, rice, tomatoes, soup, corn, taco seasoning, and 1 cup of cheese until well mixed. Cover and bake 1 hour or until rice is tender and mix is heated through. Top with tortilla chips and remaining cheese. Bake 10 minutes until cheese is melted.

Duration : 0:6:28

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Tags: Casserole, chicken, city, cooking, food, kingsport, Nacho, school

Sue Mallick with Food City presents a fresh recipe for curried turkey stir fry at Food City’s Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details.

Ingredients:
1 3/4 cup uncooked instant brown rice; 2 tsp canola oil; 1 lb turkey breast tenderloins, cut into 2 x 1 inch strips; 1 red pepper cut into strips; 2 cups broccoli florets; 1 1/4 cups reduced sodium chicken broth; 4 tsp corn starch; 4 tsp curry powder; 1/2 tsp ginger; 1/4 tsp salt

Cook rice according to pkg, omitting butter and salt. In a large skillet heat oil and add turkey – cook until browned. Stir in peppers and broccoli and cook 2 minutes. In a small bowl stir together chicken broth, corn starch, curry powder, ginger, and salt. Stir into turkey mix. Heat to boiling, reduce heat. Cover and cook 2 more minutes until turkey is cooked through. Serve over rice.

Duration : 0:9:21

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Tags: city, cooking, Curried, food, Fry, kingsport, school, Stir, Turkey