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	<description>Bringing You the Best Diabetic Diet Information</description>
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		<title>By: Tin S</title>
		<link>http://diabeticdietzone.com/blog/diabetic-menu/how-can-i-find-diabetic-menu-or-food/comment-page-1#comment-633</link>
		<dc:creator>Tin S</dc:creator>
		<pubDate>Fri, 12 Feb 2010 12:56:59 +0000</pubDate>
		<guid isPermaLink="false">http://diabeticdietzone.com/blog/diabetic-menu/how-can-i-find-diabetic-menu-or-food#comment-633</guid>
		<description>The glycemic index (GI) is a numerical system of measuring how much of a rise in circulating blood sugar a carbohydrate triggers—the higher the number, the greater the blood sugar response. So a low GI food will cause a small rise, while a high GI food will trigger a dramatic spike. A list of carbohydrates with their glycemic values is shown below. A GI is 70 or more is high, a GI of 56 to 69 inclusive is medium, and a GI of 55 or less is low. 

The glycemic load (GL) is a relatively new way to assess the impact of carbohydrate consumption that takes the glycemic index into account, but gives a fuller picture than does glycemic index alone. A GI value tells you only how rapidly a particular carbohydrate turns into sugar. It doesn&#039;t tell you how much of that carbohydrate is in a serving of a particular food. You need to know both things to understand a food&#039;s effect on blood sugar. That is where glycemic load comes in. The carbohydrate in watermelon, for example, has a high GI. But there isn&#039;t a lot of it, so watermelon&#039;s glycemic load is relatively low. A GL of 20 or more is high, a GL of 11 to 19 inclusive is medium, and a GL of 10 or less is low. 

Foods that have a low GL almost always have a low GI. Foods with an intermediate or high GL range from very low to very high GI. 

Both GI and GL are listed here. The GI is of foods based on the glucose index—where glucose is set to equal 100. The other is the glycemic load, which is the glycemic index divided by 100 multiplied by its available carbohydrate content (i.e. carbohydrates minus fiber) in grams. (The &quot;Serve size (g)&quot; column is the serving size in grams for calculating the glycemic load; for simplicity of presentation I have left out an intermediate column that shows the available carbohydrates in the stated serving sizes.) Take, watermelon as an example of calculating glycemic load. Its glycemic index is pretty high, about 72. According to the calculations by the people at the University of Sydney&#039;s Human Nutrition Unit, in a serving of 120 grams it has 6 grams of available carbohydrate per serving, so its glycemic load is pretty low, 72/100*6=4.32, rounded to 4

Use ¼ to ½ teaspoon of cinnamon per day. Add it to your coffee, oatmeal, smoothie, or wherever you find it palatable.  
If you already suffer from diabetes, be sure to stay on a regular schedule with your cinnamon usage so that your blood sugar levels don&#039;t yo-yo.Use the same amount at the same time every day so that you can get a sense of how cinnamon affects your own personal blood sugar readings. 
Use the powdered spice or a cinnamon stick.  Cinnamon pills are also available, and can be found easily via an online search. MHCP is water soluble and is not found in cinnamon oil. 

Lime and lemon juice delay the digestion of starches as does vinegar. I&#039;ve found that 2-3 tablespoons of lime or lemon juice reduces my post prandial BG response by 10-20 points. Rick Mendosa&#039;s site has a lot of material on acids in the diet. Take a look at http://www.mendosa.com/acidic_foods.htm .

Three Day Meal Plan

Here’s a sample of the meals you’ll find on thebestlife.com. This plan works out to approximately 1600 calories.  To find a plan tailored to your calorie needs, turn to the menu plans in The Best Life Diet or join TheBestLife.com.

You can mix and match these meals—for instance have Day 1 breakfast with Day 3 lunch and Day 2 dinner. 


DAY 1

BREAKFAST

Best Life Cheerios Mix with strawberries, almonds, and nonfat milk
A nice mix of textures and super-high in fiber.

Ingredients:
1/2 cup Cheerios
2/3 cup Weetabix Crispy Flakes&amp;Fiber
1/4 cup All-Bran Original


Directions:
Combine and serve.

To make in bulk, combine 4 1/2 cups Cheerios, 6 cups Weetabix Crispy Flakes&amp;Fiber (the entire 12-ounce box), and 2 1/4 cups All-Bran. Ladel out 1 and a heaping third cup per serving.
  

Nutritional Values
Calories: 184
Saturated Fat: 0 g
Calcium: 119 mg
Sodium: 312 mg
Fiber: 12g
Total Carbs: 46g
Protein: 7g
Total Fat: 2g
Cholesterol: 0mg
 

In your cereal bowl:
Almonds, 2 tbsp 
Best Life Cheerios Mix, 1 serving
Milk, nonfat, 1 cup 
Strawberries, 1 cup, halves 

SNACK

Calcium Creamsicle

In a blender, combine:
8th Continent Soymilk, Vanilla, 1 cup 
Orange Juice, Calcium Fortified, 1/2 cup 

LUNCH

Chicken sandwich and a banana

Toast: 
Bread, whole wheat, 2 slices 

Spread with mayo. Fill with chicken, cheddar, and veggies:
Hellmann&#039;s  Light Mayonnaise, 2 tsp 
Pulled from a rotisserie chicken, light meat, 1/2 cup 
Cabot 75% Reduced Cheddar, 1 oz 
Romaine Lettuce , 3 LeafsOnions, red, 1 thin slice 
Red Ripe Tomatoes, 2 slice, medium (1/4&quot; thick) 
 
Serve with a:
Banana

DINNER

Lean Cusine Spa Cuisine Salmon with Basil served with sliced tomatoes and grapes

Lean Cuisine Spa Cuisine Salmon with Basil, 1 meal 

Serve with sliced tomatoes drizzled with oil and vinegar:
Balsamic Vinegar, 1 tsp 
Olive Oil, 2 tsp 
Red Ripe To&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>The glycemic index (GI) is a numerical system of measuring how much of a rise in circulating blood sugar a carbohydrate triggers—the higher the number, the greater the blood sugar response. So a low GI food will cause a small rise, while a high GI food will trigger a dramatic spike. A list of carbohydrates with their glycemic values is shown below. A GI is 70 or more is high, a GI of 56 to 69 inclusive is medium, and a GI of 55 or less is low. </p>
<p>The glycemic load (GL) is a relatively new way to assess the impact of carbohydrate consumption that takes the glycemic index into account, but gives a fuller picture than does glycemic index alone. A GI value tells you only how rapidly a particular carbohydrate turns into sugar. It doesn&#8217;t tell you how much of that carbohydrate is in a serving of a particular food. You need to know both things to understand a food&#8217;s effect on blood sugar. That is where glycemic load comes in. The carbohydrate in watermelon, for example, has a high GI. But there isn&#8217;t a lot of it, so watermelon&#8217;s glycemic load is relatively low. A GL of 20 or more is high, a GL of 11 to 19 inclusive is medium, and a GL of 10 or less is low. </p>
<p>Foods that have a low GL almost always have a low GI. Foods with an intermediate or high GL range from very low to very high GI. </p>
<p>Both GI and GL are listed here. The GI is of foods based on the glucose index—where glucose is set to equal 100. The other is the glycemic load, which is the glycemic index divided by 100 multiplied by its available carbohydrate content (i.e. carbohydrates minus fiber) in grams. (The &quot;Serve size (g)&quot; column is the serving size in grams for calculating the glycemic load; for simplicity of presentation I have left out an intermediate column that shows the available carbohydrates in the stated serving sizes.) Take, watermelon as an example of calculating glycemic load. Its glycemic index is pretty high, about 72. According to the calculations by the people at the University of Sydney&#8217;s Human Nutrition Unit, in a serving of 120 grams it has 6 grams of available carbohydrate per serving, so its glycemic load is pretty low, 72/100*6=4.32, rounded to 4</p>
<p>Use ¼ to ½ teaspoon of cinnamon per day. Add it to your coffee, oatmeal, smoothie, or wherever you find it palatable.<br />
If you already suffer from diabetes, be sure to stay on a regular schedule with your cinnamon usage so that your blood sugar levels don&#8217;t yo-yo.Use the same amount at the same time every day so that you can get a sense of how cinnamon affects your own personal blood sugar readings.<br />
Use the powdered spice or a cinnamon stick.  Cinnamon pills are also available, and can be found easily via an online search. MHCP is water soluble and is not found in cinnamon oil. </p>
<p>Lime and lemon juice delay the digestion of starches as does vinegar. I&#8217;ve found that 2-3 tablespoons of lime or lemon juice reduces my post prandial BG response by 10-20 points. Rick Mendosa&#8217;s site has a lot of material on acids in the diet. Take a look at <a href="http://www.mendosa.com/acidic_foods.htm" rel="nofollow">http://www.mendosa.com/acidic_foods.htm</a> .</p>
<p>Three Day Meal Plan</p>
<p>Here’s a sample of the meals you’ll find on thebestlife.com. This plan works out to approximately 1600 calories.  To find a plan tailored to your calorie needs, turn to the menu plans in The Best Life Diet or join TheBestLife.com.</p>
<p>You can mix and match these meals—for instance have Day 1 breakfast with Day 3 lunch and Day 2 dinner. </p>
<p>DAY 1</p>
<p>BREAKFAST</p>
<p>Best Life Cheerios Mix with strawberries, almonds, and nonfat milk<br />
A nice mix of textures and super-high in fiber.</p>
<p>Ingredients:<br />
1/2 cup Cheerios<br />
2/3 cup Weetabix Crispy Flakes&amp;Fiber<br />
1/4 cup All-Bran Original</p>
<p>Directions:<br />
Combine and serve.</p>
<p>To make in bulk, combine 4 1/2 cups Cheerios, 6 cups Weetabix Crispy Flakes&amp;Fiber (the entire 12-ounce box), and 2 1/4 cups All-Bran. Ladel out 1 and a heaping third cup per serving.</p>
<p>Nutritional Values<br />
Calories: 184<br />
Saturated Fat: 0 g<br />
Calcium: 119 mg<br />
Sodium: 312 mg<br />
Fiber: 12g<br />
Total Carbs: 46g<br />
Protein: 7g<br />
Total Fat: 2g<br />
Cholesterol: 0mg</p>
<p>In your cereal bowl:<br />
Almonds, 2 tbsp<br />
Best Life Cheerios Mix, 1 serving<br />
Milk, nonfat, 1 cup<br />
Strawberries, 1 cup, halves </p>
<p>SNACK</p>
<p>Calcium Creamsicle</p>
<p>In a blender, combine:<br />
8th Continent Soymilk, Vanilla, 1 cup<br />
Orange Juice, Calcium Fortified, 1/2 cup </p>
<p>LUNCH</p>
<p>Chicken sandwich and a banana</p>
<p>Toast:<br />
Bread, whole wheat, 2 slices </p>
<p>Spread with mayo. Fill with chicken, cheddar, and veggies:<br />
Hellmann&#8217;s  Light Mayonnaise, 2 tsp<br />
Pulled from a rotisserie chicken, light meat, 1/2 cup<br />
Cabot 75% Reduced Cheddar, 1 oz<br />
Romaine Lettuce , 3 LeafsOnions, red, 1 thin slice<br />
Red Ripe Tomatoes, 2 slice, medium (1/4&quot; thick) </p>
<p>Serve with a:<br />
Banana</p>
<p>DINNER</p>
<p>Lean Cusine Spa Cuisine Salmon with Basil served with sliced tomatoes and grapes</p>
<p>Lean Cuisine Spa Cuisine Salmon with Basil, 1 meal </p>
<p>Serve with sliced tomatoes drizzled with oil and vinegar:<br />
Balsamic Vinegar, 1 tsp<br />
Olive Oil, 2 tsp<br />
Red Ripe To<br /><b>References : </b></p>
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	<item>
		<title>By: LadyMaui</title>
		<link>http://diabeticdietzone.com/blog/diabetic-menu/how-can-i-find-diabetic-menu-or-food/comment-page-1#comment-632</link>
		<dc:creator>LadyMaui</dc:creator>
		<pubDate>Fri, 12 Feb 2010 12:28:59 +0000</pubDate>
		<guid isPermaLink="false">http://diabeticdietzone.com/blog/diabetic-menu/how-can-i-find-diabetic-menu-or-food#comment-632</guid>
		<description>I hope this helps dear

http://ezinearticles.com/?Menu-For-Diabetics---What-Are-the-Foods-That-Lower-Blood-Sugar-Levels?&amp;id=1503628&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>I hope this helps dear</p>
<p><a href="http://ezinearticles.com/?Menu-For-Diabetics---What-Are-the-Foods-That-Lower-Blood-Sugar-Levels?&#038;id=1503628" rel="nofollow">http://ezinearticles.com/?Menu-For-Diabetics&#8212;What-Are-the-Foods-That-Lower-Blood-Sugar-Levels?&#038;id=1503628</a><br /><b>References : </b></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jamie</title>
		<link>http://diabeticdietzone.com/blog/diabetic-menu/how-can-i-find-diabetic-menu-or-food/comment-page-1#comment-631</link>
		<dc:creator>Jamie</dc:creator>
		<pubDate>Fri, 12 Feb 2010 12:19:59 +0000</pubDate>
		<guid isPermaLink="false">http://diabeticdietzone.com/blog/diabetic-menu/how-can-i-find-diabetic-menu-or-food#comment-631</guid>
		<description>U can ask a dietician at your local hospital/clinic or find some useful information at the following links.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;http://www.thermomedic.com/Diabetes.html
http://www.placetobuy.com.au/product/Diabetic-Cookery.html</description>
		<content:encoded><![CDATA[<p>U can ask a dietician at your local hospital/clinic or find some useful information at the following links.<br /><b>References : </b><br /><a href="http://www.thermomedic.com/Diabetes.html" rel="nofollow">http://www.thermomedic.com/Diabetes.html</a><br />
<a href="http://www.placetobuy.com.au/product/Diabetic-Cookery.html" rel="nofollow">http://www.placetobuy.com.au/product/Diabetic-Cookery.html</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: SilentDoGood</title>
		<link>http://diabeticdietzone.com/blog/diabetic-menu/how-can-i-find-diabetic-menu-or-food/comment-page-1#comment-630</link>
		<dc:creator>SilentDoGood</dc:creator>
		<pubDate>Fri, 12 Feb 2010 11:56:59 +0000</pubDate>
		<guid isPermaLink="false">http://diabeticdietzone.com/blog/diabetic-menu/how-can-i-find-diabetic-menu-or-food#comment-630</guid>
		<description>&quot;Taking Control of Your Diabetes works to educate and motivate people with diabetes to take a more active role in their condition and to provide innovative and integrative continuing diabetes education to medical professionals caring for people with diabetes.&quot;&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;http://www.tcoyd.org/homepage.php</description>
		<content:encoded><![CDATA[<p>&quot;Taking Control of Your Diabetes works to educate and motivate people with diabetes to take a more active role in their condition and to provide innovative and integrative continuing diabetes education to medical professionals caring for people with diabetes.&quot;<br /><b>References : </b><br /><a href="http://www.tcoyd.org/homepage.php" rel="nofollow">http://www.tcoyd.org/homepage.php</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bathsheba B</title>
		<link>http://diabeticdietzone.com/blog/diabetic-menu/how-can-i-find-diabetic-menu-or-food/comment-page-1#comment-629</link>
		<dc:creator>Bathsheba B</dc:creator>
		<pubDate>Fri, 12 Feb 2010 11:10:59 +0000</pubDate>
		<guid isPermaLink="false">http://diabeticdietzone.com/blog/diabetic-menu/how-can-i-find-diabetic-menu-or-food#comment-629</guid>
		<description>http://ininfo.vsbush.org
you can get much information in this website,If you will check anyone link in website

&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p><a href="http://ininfo.vsbush.org" rel="nofollow">http://ininfo.vsbush.org</a><br />
you can get much information in this website,If you will check anyone link in website</p>
<p><b>References : </b></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Howard L</title>
		<link>http://diabeticdietzone.com/blog/diabetic-menu/how-can-i-find-diabetic-menu-or-food/comment-page-1#comment-628</link>
		<dc:creator>Howard L</dc:creator>
		<pubDate>Fri, 12 Feb 2010 10:31:59 +0000</pubDate>
		<guid isPermaLink="false">http://diabeticdietzone.com/blog/diabetic-menu/how-can-i-find-diabetic-menu-or-food#comment-628</guid>
		<description>Google diabetic menu.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;http://www.google.com/search?hl=en&amp;q=diabetic+menu&amp;btnG=Search</description>
		<content:encoded><![CDATA[<p>Google diabetic menu.<br /><b>References : </b><br /><a href="http://www.google.com/search?hl=en&#038;q=diabetic+menu&#038;btnG=Search" rel="nofollow">http://www.google.com/search?hl=en&#038;q=diabetic+menu&#038;btnG=Search</a></p>
]]></content:encoded>
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