Comments on: diabetic menu for type 2 &type 1 with breakfast,lunch7dinner? http://diabeticdietzone.com/blog/diabetic-menu/diabetic-menu-for-type-2-type-1-with-breakfastlunch7dinner Bringing You the Best Diabetic Diet Information Fri, 15 Oct 2010 12:39:53 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Cammie http://diabeticdietzone.com/blog/diabetic-menu/diabetic-menu-for-type-2-type-1-with-breakfastlunch7dinner/comment-page-1#comment-641 Cammie Thu, 18 Feb 2010 00:50:59 +0000 http://diabeticdietzone.com/blog/diabetic-menu/diabetic-menu-for-type-2-type-1-with-breakfastlunch7dinner#comment-641 Everyone has different nutritional needs. Your endo and dietitian can help. What works for one person is not right for the next.<br><b>References : </b><br> Everyone has different nutritional needs. Your endo and dietitian can help.

What works for one person is not right for the next.
References :

]]> By: becks7 http://diabeticdietzone.com/blog/diabetic-menu/diabetic-menu-for-type-2-type-1-with-breakfastlunch7dinner/comment-page-1#comment-640 becks7 Thu, 18 Feb 2010 00:27:59 +0000 http://diabeticdietzone.com/blog/diabetic-menu/diabetic-menu-for-type-2-type-1-with-breakfastlunch7dinner#comment-640 I'm just about 2 months into being diagnosed at Type 2. Here are a couple of sites to get you started: http://www.diabetes.org http://www.dlife.com http://www.joslin.org http://www.patienteducation.upmc.com/Pdf/DiabetesMeal.pdf It's not only sugar but carb counts that you need to be careful of. When you test after meals you'll know what increases your glucose numbers. For me specifically, a baked potato will increase my numbers so I tend to stick with a baked sweet potato, sweet potato fries done in the oven, or brown rice. No white rice for me. Be careful of starchy veggies as well. Lots of salads, greens, whole grain lite wheat bread, no white bread...low carb pita's or tortillas for wraps. There is tons of information on the internet, just plug a search in for menu planning with diabetes. Watch your measurements as well..good luck!<br><b>References : </b><br> I’m just about 2 months into being diagnosed at Type 2. Here are a couple of sites to get you started:

http://www.diabetes.org
http://www.dlife.com
http://www.joslin.org
http://www.patienteducation.upmc.com/Pdf/DiabetesMeal.pdf

It’s not only sugar but carb counts that you need to be careful of. When you test after meals you’ll know what increases your glucose numbers. For me specifically, a baked potato will increase my numbers so I tend to stick with a baked sweet potato, sweet potato fries done in the oven, or brown rice. No white rice for me. Be careful of starchy veggies as well. Lots of salads, greens, whole grain lite wheat bread, no white bread…low carb pita’s or tortillas for wraps. There is tons of information on the internet, just plug a search in for menu planning with diabetes. Watch your measurements as well..good luck!
References :

]]> By: jackie m http://diabeticdietzone.com/blog/diabetic-menu/diabetic-menu-for-type-2-type-1-with-breakfastlunch7dinner/comment-page-1#comment-639 jackie m Thu, 18 Feb 2010 00:13:59 +0000 http://diabeticdietzone.com/blog/diabetic-menu/diabetic-menu-for-type-2-type-1-with-breakfastlunch7dinner#comment-639 Recently diagnosed - visit to the dietitian to find out my diet. Tea toast breakfast, sandwich coffee at lunch time, meat 2 veg and coffee tea time and was told my diet was good but needed more fruit and cut out sugar and eat brown bread.<br><b>References : </b><br> Recently diagnosed – visit to the dietitian to find out my diet. Tea toast breakfast, sandwich coffee at lunch time, meat 2 veg and coffee tea time and was told my diet was good but needed more fruit and cut out sugar and eat brown bread.
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