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	<title>Comments on: Diabetic Nephropathy Diet?</title>
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	<link>http://diabeticdietzone.com/blog/diabetic-diet-recipes/diabetic-nephropathy-diet</link>
	<description>Bringing You the Best Diabetic Diet Information</description>
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		<title>By: db2byl</title>
		<link>http://diabeticdietzone.com/blog/diabetic-diet-recipes/diabetic-nephropathy-diet/comment-page-1#comment-591</link>
		<dc:creator>db2byl</dc:creator>
		<pubDate>Thu, 31 Dec 2009 19:52:59 +0000</pubDate>
		<guid isPermaLink="false">http://diabeticdietzone.com/blog/diabetic-diet-recipes/diabetic-nephropathy-diet#comment-591</guid>
		<description>Guidelines of a Low Potassium Diet:

Be sure to cook frozen fruits and vegetables in water; rinse and drain well before serving. 
Liquid should be drained from all canned fruits and vegetables and rinsed before serving. 
Potatoes may be peeled, sliced thin, and soaked in water for at least 4 hours or overnight before rinsing and cooking. Leafy green vegetables (collards, spinach, and kale) should also be soaked for at least 4 hours and rinsed well before cooking. This helps to significantly lower the amount of potassium in these foods. 
Check labels for words that include potassium, such as potassium chloride, to avoid potassium hidden in foods. 
Avoid salt substitutes; many of them contain potassium. Salt-free herb blends and spices are acceptable. 
Limit foods that are high in potassium. 
High Potassium Foods
Fruits: 
Apricots, canned and fresh 
Banana 
Cantaloupe 
Dried fruits - apricots, dates, figs, prunes 
Honeydew melon 
Kiwi 
Nectarine 
Orange 
Orange Juice 
Pear, fresh 
Prune Juice 
Vegetables 
Asparagus 
Avocado 
Bamboo Shoots 
Beets 
Beet Greens 
Brussels Sprouts 
Cabbage, Chinese 
Celery 
Chard 
Kohlrabi 
Okra 
Pepper, Chili 
Potatoes, white and sweet 
Pumpkin 
Rutabaga 
Spinach, cooked 
Squash, winter 
Tomato 
Tomato sauce 
Tomato juice 
Vegetable juice cocktail 
Legumes 
Black-eyed Peas 
Chick Peas 
Lentils 
Lima Beans 
Navy Beans 
Red Kidney Beans 
Soybeans 
Split Peas 
Nuts and Seeds 
Almonds 
Brazil Nuts 
Cashews 
Peanuts 
Peanut Butter 
Pecans 
Pumpkin Seeds 
Sunflower Seeds 
Walnuts 
Breads and Cereals 
Bran 
Whole Grain 
Miscellaneous 
Chocolate 
Cocoa 
Coconut 
Milk and Milk Products 
Molasses 
Substitute Salt 


Is there anything I can do to reduce potassium in my diet?
• Cook frozen fruits and vegetables in water. Rinse and drain
well before eating.
• Rinse and drain all canned fruits and vegetables well before
eating.
• Check food labels carefully for ingredients that have
potassium in their name. There may be sources of hidden
potassium, such as some artificial sweeteners.
• Avoid salt substitutes—many replace sodium chloride with
potassium chloride. Salt-free herb blends and spices are
acceptable.Is there anything I can do to reduce potassium in my diet?
• Cook frozen fruits and vegetables in water. Rinse and drain
well before eating.
• Rinse and drain all canned fruits and vegetables well before
eating.
• Check food labels carefully for ingredients that have
potassium in their name. There may be sources of hidden
potassium, such as some artificial sweeteners.
• Avoid salt substitutes—many replace sodium chloride with
potassium chloride. Salt-free herb blends and spices are
acceptable.

This is all I can find.  It just tells you what is high so I guess all other veggies and fruits are fair game.   Good luck.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;Web MD</description>
		<content:encoded><![CDATA[<p>Guidelines of a Low Potassium Diet:</p>
<p>Be sure to cook frozen fruits and vegetables in water; rinse and drain well before serving.<br />
Liquid should be drained from all canned fruits and vegetables and rinsed before serving.<br />
Potatoes may be peeled, sliced thin, and soaked in water for at least 4 hours or overnight before rinsing and cooking. Leafy green vegetables (collards, spinach, and kale) should also be soaked for at least 4 hours and rinsed well before cooking. This helps to significantly lower the amount of potassium in these foods.<br />
Check labels for words that include potassium, such as potassium chloride, to avoid potassium hidden in foods.<br />
Avoid salt substitutes; many of them contain potassium. Salt-free herb blends and spices are acceptable.<br />
Limit foods that are high in potassium.<br />
High Potassium Foods<br />
Fruits:<br />
Apricots, canned and fresh<br />
Banana<br />
Cantaloupe<br />
Dried fruits &#8211; apricots, dates, figs, prunes<br />
Honeydew melon<br />
Kiwi<br />
Nectarine<br />
Orange<br />
Orange Juice<br />
Pear, fresh<br />
Prune Juice<br />
Vegetables<br />
Asparagus<br />
Avocado<br />
Bamboo Shoots<br />
Beets<br />
Beet Greens<br />
Brussels Sprouts<br />
Cabbage, Chinese<br />
Celery<br />
Chard<br />
Kohlrabi<br />
Okra<br />
Pepper, Chili<br />
Potatoes, white and sweet<br />
Pumpkin<br />
Rutabaga<br />
Spinach, cooked<br />
Squash, winter<br />
Tomato<br />
Tomato sauce<br />
Tomato juice<br />
Vegetable juice cocktail<br />
Legumes<br />
Black-eyed Peas<br />
Chick Peas<br />
Lentils<br />
Lima Beans<br />
Navy Beans<br />
Red Kidney Beans<br />
Soybeans<br />
Split Peas<br />
Nuts and Seeds<br />
Almonds<br />
Brazil Nuts<br />
Cashews<br />
Peanuts<br />
Peanut Butter<br />
Pecans<br />
Pumpkin Seeds<br />
Sunflower Seeds<br />
Walnuts<br />
Breads and Cereals<br />
Bran<br />
Whole Grain<br />
Miscellaneous<br />
Chocolate<br />
Cocoa<br />
Coconut<br />
Milk and Milk Products<br />
Molasses<br />
Substitute Salt </p>
<p>Is there anything I can do to reduce potassium in my diet?<br />
• Cook frozen fruits and vegetables in water. Rinse and drain<br />
well before eating.<br />
• Rinse and drain all canned fruits and vegetables well before<br />
eating.<br />
• Check food labels carefully for ingredients that have<br />
potassium in their name. There may be sources of hidden<br />
potassium, such as some artificial sweeteners.<br />
• Avoid salt substitutes—many replace sodium chloride with<br />
potassium chloride. Salt-free herb blends and spices are<br />
acceptable.Is there anything I can do to reduce potassium in my diet?<br />
• Cook frozen fruits and vegetables in water. Rinse and drain<br />
well before eating.<br />
• Rinse and drain all canned fruits and vegetables well before<br />
eating.<br />
• Check food labels carefully for ingredients that have<br />
potassium in their name. There may be sources of hidden<br />
potassium, such as some artificial sweeteners.<br />
• Avoid salt substitutes—many replace sodium chloride with<br />
potassium chloride. Salt-free herb blends and spices are<br />
acceptable.</p>
<p>This is all I can find.  It just tells you what is high so I guess all other veggies and fruits are fair game.   Good luck.<br /><b>References : </b><br />Web MD</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tim B</title>
		<link>http://diabeticdietzone.com/blog/diabetic-diet-recipes/diabetic-nephropathy-diet/comment-page-1#comment-590</link>
		<dc:creator>Tim B</dc:creator>
		<pubDate>Thu, 31 Dec 2009 19:10:59 +0000</pubDate>
		<guid isPermaLink="false">http://diabeticdietzone.com/blog/diabetic-diet-recipes/diabetic-nephropathy-diet#comment-590</guid>
		<description>Foods with high potassium are tomatoes, potatoes and bananas.  There are charts on the web.
Eat No sugar.  Eat lean meat, vegetables and whole grain carbohydrates.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Foods with high potassium are tomatoes, potatoes and bananas.  There are charts on the web.<br />
Eat No sugar.  Eat lean meat, vegetables and whole grain carbohydrates.<br /><b>References : </b></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: David B</title>
		<link>http://diabeticdietzone.com/blog/diabetic-diet-recipes/diabetic-nephropathy-diet/comment-page-1#comment-589</link>
		<dc:creator>David B</dc:creator>
		<pubDate>Thu, 31 Dec 2009 18:52:59 +0000</pubDate>
		<guid isPermaLink="false">http://diabeticdietzone.com/blog/diabetic-diet-recipes/diabetic-nephropathy-diet#comment-589</guid>
		<description>your doc needs to refer you to a nutritionist to help you with this.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>your doc needs to refer you to a nutritionist to help you with this.<br /><b>References : </b></p>
]]></content:encoded>
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