Comments on: Diabetic Diet Plans? http://diabeticdietzone.com/blog/diabetic-diet-recipes/diabetic-diet-plans Bringing You the Best Diabetic Diet Information Fri, 15 Oct 2010 12:39:53 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Cammie http://diabeticdietzone.com/blog/diabetic-diet-recipes/diabetic-diet-plans/comment-page-1#comment-586 Cammie Fri, 11 Dec 2009 19:39:59 +0000 http://diabeticdietzone.com/blog/diabetic-diet-recipes/diabetic-diet-plans#comment-586 People with diabetes can eat anything they want. Yes, there are some choices that are better than others. It's not the sugar to worry about, it's the carbs.We all need carbs and they are the only thing that raises blood sugar. Get yourself a book with nutritional information and count carbs. Ask your Bf how many carbs he should eat each meal. You don't need to use artificial sugar in baking. It still has the carbs and generally tastes like garbage. If you bake cookies, he should only have a small portion of carbs with his meal to make room for the cookies. For instance : Baked Chicken [ 0 carbs ] Baked potato [30 carbs ] green beans [about 5 carbs in a 1/2 cup serving ] 2 Rolls [ 60 carbs ] That is a bit high. If you change the two rolls into one, he still has room for cookies. It's all a trade off. Perhaps you should both go to a dietitian to learn what is best. Good luck.<br><b>References : </b><br>diabetes for 20+ yrs People with diabetes can eat anything they want.
Yes, there are some choices that are better than others.
It’s not the sugar to worry about, it’s the carbs.We all need carbs and they are the only thing that raises blood sugar.
Get yourself a book with nutritional information and count carbs. Ask your Bf how many carbs he should eat each meal.
You don’t need to use artificial sugar in baking. It still has the carbs and generally tastes like garbage.
If you bake cookies, he should only have a small portion of carbs with his meal to make room for the cookies.
For instance :
Baked Chicken [ 0 carbs ]
Baked potato [30 carbs ]
green beans [about 5 carbs in a 1/2 cup serving ]
2 Rolls [ 60 carbs ]
That is a bit high.
If you change the two rolls into one, he still has room for cookies.
It’s all a trade off.
Perhaps you should both go to a dietitian to learn what is best.
Good luck.
References :
diabetes for 20+ yrs

]]> By: ?Peachy?™ http://diabeticdietzone.com/blog/diabetic-diet-recipes/diabetic-diet-plans/comment-page-1#comment-585 ?Peachy?™ Fri, 11 Dec 2009 19:19:59 +0000 http://diabeticdietzone.com/blog/diabetic-diet-recipes/diabetic-diet-plans#comment-585 Just get this book and learn what works and what doesn't... http://www.diabetesimprovement.com/diabetesbook.html If you doubt whether it works or not, go to my diabetes info page and read the results of my recent blood test. Show it to your bf.... http://www.geocities.com/seabulls69/Type_II_Diabetes.html<br><b>References : </b><br> Just get this book and learn what works and what doesn’t…
http://www.diabetesimprovement.com/diabetesbook.html

If you doubt whether it works or not, go to my diabetes info page and read the results of my recent blood test. Show it to your bf….
http://www.geocities.com/seabulls69/Type_II_Diabetes.html
References :

]]> By: RW http://diabeticdietzone.com/blog/diabetic-diet-recipes/diabetic-diet-plans/comment-page-1#comment-584 RW Fri, 11 Dec 2009 18:50:59 +0000 http://diabeticdietzone.com/blog/diabetic-diet-recipes/diabetic-diet-plans#comment-584 I was diagnosed as a type 2 diabetic in Nov 2005. I follow no real plan except to watch my portion size and sugar content. I use a food guide produced by the Canadian diabetic association to help guide my food choices. And the Canadian food guide. You'll also find plenty of cook books in book stores written by such people as Pattie La bell who is also a diabetic. As for a sugar replacement i use splenda they have some great recipes on their website. Good luck with your search if you need anything please feel free to email me.<br><b>References : </b><br>http://www.diabetes.ca/ http://www.splenda.com/page.jhtml?id=splenda/healthdiabetes/diabetesmain.inc I was diagnosed as a type 2 diabetic in Nov 2005. I follow no real plan except to watch my portion size and sugar content. I use a food guide produced by the Canadian diabetic association to help guide my food choices. And the Canadian food guide. You’ll also find plenty of cook books in book stores written by such people as Pattie La bell who is also a diabetic. As for a sugar replacement i use splenda they have some great recipes on their website. Good luck with your search if you need anything please feel free to email me.
References :
http://www.diabetes.ca/
http://www.splenda.com/page.jhtml?id=splenda/healthdiabetes/diabetesmain.inc

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